Crew Member

Vineyard Jersey Mike's; Vineyard (UT); On-site; USD 16,531 - 22,041; Part time

Job summary

Jersey Mike’s Subs in Utah is seeking Crew Members to serve high-quality subs in a fast-paced, team-driven environment.

Responsibilities: prepare food to standards, maintain a clean work area, work efficiently in a team, multitask with urgency, provide exceptional customer service, and follow accountability policies.

Qualifications: HS diploma, 1 year in quick-service preferred, 18+ to operate the slicer, Serve Safe Food Handler, reliable transportation; compensation to be discussed.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of quick‑service restaurant experience.
• Must be 18 years or older to operate the slicer.
• Food Handler certification (Serve Safe).
• Reliable transportation.

Responsibilities

• Prepare food in accordance with Jersey Mike’s high‑quality standards.
• Maintain a clean and organized work area.
• Work efficiently in a fast‑paced team atmosphere.
• Multitask with a sense of urgency.
• Provide exceptional customer service.
• Understand and adhere to company accountability policies.

Skills

Customer service

Teamwork

Communication

Reliability

Education

High school diploma or equivalent

Job description

Jersey Mike’s Subs is looking for Crew Members to serve high‑quality subs in a fast‑paced, team‑driven environment.

Responsibilities

• Prepare food in accordance with Jersey Mike’s high‑quality standards.
• Maintain a clean and organized work area.
• Work efficiently in a fast‑paced team atmosphere.
• Multitask with a sense of urgency.
• Provide exceptional customer service.
• Understand and adhere to company accountability policies.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of quick‑service restaurant experience.
• Must be 18 years or older to operate the slicer.
• Food Handler certification (Serve Safe).
• Reliable transportation.

Key Competencies

• Excellent product knowledge and a positive personality.
• Ability to thrive in a fast‑paced environment.
• Desire for self‑improvement and skill development.
• Effective communication with guests.
• Participation in all training programs.
• Reliability and ability to meet scheduling requirements.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed.