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Penn Station East Coast Subs in the United States is hiring motivated team members to serve high‑quality subs with friendly customer service in a clean, inviting environment. You will help with food prep, handling cash, and maintaining fast, friendly service.
Flexible, part‑time schedules (20–35 hours per week) are available, with opportunities to learn front‑of‑house operations, teamwork, and guest‑focused service while gaining experience in a busy restaurant.
Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!
Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available.
We ask you to:
Requirements and Responsibilities:
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
Benefits:
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.