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Round Table Pizza is hiring General Crew Members to help create a welcoming and efficient restaurant environment, taking orders, helping with food prep, assisting guests, and supporting the team. This part-time, in-person role offers flexible scheduling across day, evening, and morning shifts, a team-oriented culture, and opportunities for advancement as you grow with us.
Founded in 1959, Round Table Pizza remains committed to high-quality ingredients and great guest experiences, with a path for
Everybody Loves Pizza — and it starts with a great team.
At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We’re growing and looking for energetic, guest-focused team members to join our restaurant team.
Now Hiring: General Crew Members
As a General Crew Member, you will play an important role in creating a welcoming and efficient restaurant environment. Whether you’re taking orders, preparing food, assisting guests, or supporting the team behind the scenes, your contributions help ensure every guest leaves satisfied.
What You’ll Do:
Round Table offers multiple opportunities to learn different areas of the restaurant, develop new skills, and grow within the organization. Many of our leaders started in entry-level roles and advanced through dedication and performance.
What We Offer:
Job Type: Part-time
Work Location: In person
At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.
Apply today to meet our leadership team.
Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.