Crew-Member

Workstream; United States; On-site; USD 16,531 - 20,664; Part time

Job summary

A well-known pizza restaurant chain in Sun Prairie is looking for a Crew Member to work as part of the restaurant team. The right candidate will be responsible for delivering high-quality products and ensuring customer satisfaction through excellent service. This role requires physical work, including lifting and standing for long periods. Candidates should be able to adhere to safety and security protocols. Flexible scheduling is part of the job.

Qualifications

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items from floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.

Responsibilities

• Work productively as part of the restaurant team.
• Serve customers according to established service standards.
• Prepare high quality products following company recipes.
• Clean and organize work stations to maintain restaurant standards.
• Practice safety and security procedures as defined in the Employee Handbook.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.
• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook.
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Requirements

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items from floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.