Crew Member

Jersey Mike's Hartford; Town of Hartford (WI); On-site; USD 16,531 - 17,908; Part time

Job summary

Jersey Mike's Hartford is seeking Crew Members to join our vibrant team and deliver exceptional customer service. You will create high-quality food products while maintaining a clean and welcoming environment. Candidates must have a high school degree, food handling certification, and preferably 1 year of experience in quick service restaurants. The pay ranges from $12.00 to $13.00 per hour plus tips, leading to a total of $14.50 to $18.00 per hour.

Qualifications

• 1 year of fast food or quick service restaurant experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler is required.
• Reliable transportation is necessary.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a cleaner restaurant than others.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers to provide an exceptional experience.
• Understand accountability and information.

Skills

Customer service

Multitasking

Teamwork

Communication

Education

High school degree or equivalent

Job description

Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of “giving” and supporting our local communities so that all can be lifted together.

Position Overview

Jersey Mike’s Subs is looking for Crew Members. Become part of Jersey Mike’s vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready‑to‑take‑off career that is fun, fulfilling and rewarding!

Key Responsibilities

• Create food consistent with Jersey Mike’s high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Compensation

Base Pay of $12.00-$13.00 an hour

Plus Tip Range $2.50-$5.00 an hour

Total: $14.50-$18.00 an hour

Key Competencies

• Excellent Menu and product knowledge, awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike’s training programs
• Ability to meet schedule requirements and is a reliable performer