Crew Member

Little Caesars

Totem Park (WA)

On-site

USD 24,000 - 29,000

Full time

14 days+

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Job summary

Little Caesars in Totem Park, WA is seeking a friendly Crew Member to join our fast-paced team. You might prepare dough, assemble pizzas, wash dishes, or help customers at the front counter, all while delivering hot, fresh food and a great guest experience.

We value reliability, teamwork and good work ethic. This role offers flexible hours, a fun environment, and opportunities to learn leadership skills while supporting a locally owned franchise within a global brand.

Qualifications

  • Friendly and customer-focused demeanor.
  • Able to work in a fast-paced, varied role.
  • Willingness to learn multiple kitchen and front-of-house tasks.

Responsibilities

  • Prepare dough and pizzas as needed.
  • Wash dishes and maintain kitchen cleanliness.
  • Assist customers at the front counter and provide great service.
  • Help with opening and closing tasks as required.

Skills

Friendly
Fun
Hard working
Dependable
Respectful

Job description

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough, making pizzas, washing dishes, cleaning, or helping our customers at the front counter, they are focused on serving fresh hot and ready food, and creating happy guests.

Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance. We are looking for employees that are:

  • Friendly
  • Fun
  • Hard working
  • Dependable
  • Respectful
Requirements:
  • Legally Authorized to work in the United States
  • Valid Food Worker Card (prior to start date)
  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs.
  • Ability to work nights, weekends, and holidays
Crew Member Pay:

Range of $17.13 - $21.30

Plus Tips

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.

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