Crew Member

North Star Dining Inc - Five Guys; St. George (LA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Meals

Tips

Flexible hours

Secret Shopper Bonus

401k

Medical insurance

Dental insurance

Vision insurance

Job summary

Five Guys Burgers and Fries is interviewing for crew members in Louisiana. Our restaurants are family-owned, fast-paced, and emphasize fresh ingredients, food safety, and customer service. From the register to the grill to morning prep and evening close, you’ll be part of a team that communicates, learns, and grows together.

We offer flexible hours, competitive base pay, tips, and a bonus program through our Secret Shopper. Free meals while you work, plus benefits when eligible.

Responsibilities

• Work across all restaurant stations: register, grill, prep, and closing duties.
• Be part of a team that communicates well and maintains high standards.

Job description

Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family-owned, we are fanatical about fresh ingredients, food safety, cleanliness, and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys.Pay: -What we offer you:Flexible hours and schedules to meet your needs.Competitive base pay, excellent potential bonus, and TIPS. Our crew members average $2/hr in tips.Opportunities to learn and grow your career.A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.A fast-paced, high-energy environment.Work with fresh, high-quality ingredients.Free Meals while you work.401k, Medical, Dental, and Vision based on eligibility.