Crew Member

Jersey-Mike; Snellville (GA); On-site; USD 16,000 - 17,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey-Mike in Snellville, GA is hiring for a part-time Crew Member to deliver friendly service, handle orders at the POS, and support smooth restaurant operations. The role emphasizes teamwork, reliability, punctuality, and a positive attitude while meeting safety and cleanliness standards.

Applicants must be at least 16 years old and able to work flexible shifts. Early Pay Benefit is available to eligible employees.

Qualifications

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Skills

Teamwork

Reliability

Punctuality

Customer service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

2 days ago Requisition ID: 2842

Salary Range: $11.50 To $12.50 Hourly

Position Summary:
Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment.

Key Responsibilities:

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Qualifications:

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!