Crew Member

Dunkin' Donuts; Roselle (NJ); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Growth Opportunities

Flexible hours

Medical Insurance

Job summary

Dunkin' Donuts in Roselle, NJ is hiring a Crew Member to deliver friendly guest experiences and prepare products to our quality standards in a fast-paced setting.

You'll work as part of a team, handle basic cashier duties, operate restaurant equipment, and contribute to a clean, efficient operation while maintaining a positive, guest-focused attitude.

Flexible hours and opportunities for growth are offered by the franchisee, with schedule variety to fit student or part-time needs.

Qualifications

• Fluent in English.
• Basic computer skills.
• Capable of counting money and making change.
• High School diploma or equivalent, preferred.
• Able to operate restaurant equipment.

Responsibilities

• Deliver friendly guest experiences and prepare products to standard in a fast-paced environment.
• Work as part of a team to meet guests’ needs.
• Maintain cleanliness and operational standards.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making

Education

High School diploma or equivalent, preferred

Job description

Crew Member

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

We offer:

• Growth Opportunities
• Flexible hours
• Medical Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• High School diploma or equivalent, preferred
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity