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Burger King is hiring a Crew Member in Rock Springs, Wyoming to deliver friendly guest service while working with restaurant managers and fellow crew. This role reports to the General Manager and Shift Supervisors and involves direct guest interaction and coordination with the field operations team.
You will greet guests, take orders, prepare and package food, keep the dining area, restrooms, and exterior clean, and follow health and safety standards.
The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.