Crew Member

Ontario Trillium Foundation; Pittsburgh (Allegheny County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Paid training

Opportunity for advancement

Discounts on food

Job summary

Jet's Pizza is hiring team members in Pittsburgh, Pennsylvania. We seek hardworking individuals with strong customer service skills. Responsibilities include food preparation, taking orders, and maintaining cleanliness. The position offers both part-time and full-time opportunities with night and weekend shifts available. Paid training is provided, along with chances for advancement and food discounts. Experience in a fast-paced environment is preferred. Join our fun and upbeat team!.

Qualifications

• Willingness to learn and work hard.
• Experience in customer service preferred.
• Ability to stand, walk, bend, and lift up to 50 pounds.

Responsibilities

• Assist in food preparation.
• Take phone orders and wait on customers.
• Maintain cleanliness and safety in the work station.

Skills

Customer service

Ability to multi-task

Experience in a fast-paced environment

Job description

Job Overview

Jet's Pizza is currently looking for team members. We are looking for people that are willing to learn, hardworking and have awesome customer service.

• Assist in food preparation
• Take phone orders and wait on customers
• Experience in a fast-paced environment
• Part-time and Full-time positions
• Night and weekend shifts available
• Paid training
• Opportunity for advancement
• Discounts on food
• Prepares and cooks all food according to Jet’s procedures and food safety standards.
• Maintains a clean and sanitary work station during hours of operation.
• Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all areas of the restaurant
• Comply with the Jet’s Pizza uniform and personal hygiene polices for each shift. Fun, fast-paced, upbeat environment.

Physical Requirements

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting and carrying up to 50 pounds to perform duties like stocking and making dough.
• Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced kitchen environment.
• Ability to multi-task and remain positive in sometimes stressful working conditions.