Crew Member

PFLC Little Caesars; North Charleston (SC); On-site; USD 12,398 - 20,664; Full time

Job summary

Little Caesars is seeking a Crew Member to join our restaurant team in Charleston, SC. You will help deliver high-quality products and provide friendly, efficient service to customers.

Responsibilities include following recipes and procedures, maintaining clean workstations, and adhering to safety and conduct standards. The role requires physical tasks such as lifting and standing for extended periods and flexible scheduling as business needs dictate.

Qualifications

• Ability to lift up to 55 pounds.
• Ability to stand for long periods of time.
• Flexible scheduling and availability

Responsibilities

• Serve customers according to the Ten Customer Service Standards and store procedures.
• Prepare high-quality products by following Little Caesars recipes, specifications and procedures.
• Display the proper image as outlined in the employee handbook and directions from management.
• Clean and organize work stations and surrounding areas to maintain restaurant image standards.
• Follow safety and security procedures as defined in the employee handbook and by government agencies.
• Adhere to company policies and standards of conduct.

Skills

Stamina

Customer service

Teamwork

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Requirements

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items form floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.

As the fastest growing pizza chain in the U.S., there’s no denying that Little Caesars is doing something right. We’re an international brand that’s a household name and a front-of-mind decision when you’ve got pizza on the brain.

We’ve grown tremendously since opening the first store in 1959 – and we’re still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.