Crew Member

Baskin-Robbins; Martinsburg (WV); On-site; USD 17,000 - 21,000; Part time

Job summary

Baskin-Robbins in Martinsburg, WV is hiring a Crew Member to deliver friendly guest experiences. You will prepare products to brand standards and work as part of a fast-paced team.

This role involves handling POS transactions, following safety and sanitation guidelines, and keeping the shop clean. Fluent English and basic computer skills are required.

Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change

Responsibilities

• Deliver great guest experiences
• Prepare products according to operational and quality standards
• Work as part of a team to meet guests’ needs
• Handle POS transactions and payments with accuracy
• Maintain a clean, fast-paced work environment

Skills

Fluent English

Basic computer skills

Job description

CREW MEMBER

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Summary

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include

Team Environment

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operations Excellence for Guest Satisfaction

• Provide guest service
• Resolve guest issues
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills/Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change?