Crew Member

Efficientapply; Huber Heights (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program Paid TimeOff

Health Insurance

401(k)

Job summary

Hot Head Burritos in Ohio is seeking a Crew Member who delivers friendly service, prepares food, and helps maintain a welcoming dining area. You will take orders, serve meals, and assist with cleanliness and safety.

Must be at least 18, authorized to work in the U.S., and capable of standing for long periods. This role offers tips, flexible scheduling, and opportunities to advance within a dynamic team.

Qualifications

• Must be at least 18 years old and authorized to work in the United States.
• Employment contingent upon background check results.

Responsibilities

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Skills

Customer service

Team player

Food safety awareness

Physical stamina

Job description

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities Holiday Closures
• Employee Referral Program Paid Time Off*
• Health Insurance*
• 401(k)*

*for qualifying employees

Our Ideal Candidate:

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities:

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.