Crew Member

Sully's Steamers; Greenville (SC); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Travel opportunities (Travel Training Program)

Great tips

Advancement opportunities

Free meals

Flexible schedule

Job summary

Sully's Steamers in Greenville, South Carolina is hiring a Crew Member who will be responsible for delivering exceptional service. You'll prepare and serve delicious bagel sandwiches in a clean, fast-paced environment.

The ideal candidate will have knowledge of food handling practices, eligibility to work in the U.S., and be able to operate restaurant equipment. Join our team and help create a joyful dining experience!

Qualifications

• Must be eligible to work in the United States.
• Familiarity with food handling standards.
• Minimum age requirements may apply.

Responsibilities

• Prepare, assemble, and steam Steamed Bagel Sandwiches.
• Maintain cleanliness of dining and kitchen areas.
• Ensure consistent high-quality food preparation.

Skills

Knowledge of computers (MS Word, Excel, Google Suite)

Capable of counting money and making change

Able to operate restaurant equipment

Job description

Benefits

• Travel opportunities (Travel Training Program)
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule

Company Overview

Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary

The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve customers in a clean, fast‑paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.

Responsibilities

• Prepare, assemble, and steam Sully’s world‑famous Steamed Bagel Sandwiches
• Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas
• Follow operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high‑quality food preparation and service.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Must be eligible to work in the United States.
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)