Crew Member

The Wendy's Company; Enterprise (AL); On-site; USD 12,000 - 18,000; Part time

Job summary

The Wendy's Company in Enterprise, AL is seeking team members for fast-paced roles across front-of-house operations. Responsibilities include taking orders, preparing and serving menu items, and ensuring a clean, welcoming dining area for customers.

Applicants must be able to lift up to 50 pounds, stand for long periods, and work variable shifts. Some high school required; no prior experience is necessary. This role emphasizes reliable teamwork, strong communication, and a positive attitude.

Qualifications

• Good communication skills are required.
• Strong interpersonal skills.
• Team player attitude is essential.
• Dependability is important for shift work.

Responsibilities

• Ensures all orders are assembled correctly within time goals.
• Maintains a clean, safe, and stocked dining area.
• Prepares, portions, and serves hot food orders per customer requests.
• Stocks and serves beverages.
• Operates cash register per policies.
• Takes orders from customers and via intercom system.
• Preps for opening and closes the store, including restocking.

Skills

Good communications

Interpersonal skills

Team player

Dependable

Education

Some high school

Tools

Cash register systems

Job description

Enterprise, AL

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed