Crew Member

Harri; El Campo (TX); On-site; USD 20,000 - 26,000; Full time

Job summary

Taco Bell is hiring for a Crew Member to join our fast-paced team. You will prepare, build, and present food using proper tools while ensuring quality and speed. You will greet guests warmly, take and fill orders, and operate the cash register. Keeping work areas clean and stocked is essential to serve guests efficiently.

We value friendly, energetic team players who can multitask in a busy environment and maintain food safety and quality standards at all times.

Qualifications

• Must be at least 16 years of age.
• Good personal grooming.
• Good communication skills.
• Good cash handling skills.

Responsibilities

• Prepare, build and present food using the correct tools.
• Serve food meeting quality standards.
• Serve each guest courteously, quickly and with a positive attitude.
• Fill customer orders accurately.
• Operate a cash register.
• Maintain a clean, neat, and well-stocked area for serving guests.
• Deliver quality products within speed standards.

Skills

Personal grooming

Communication skills

Cash handling

Age 16+

Job description

Taco Bell - Crew Member

You will be responsible for:

• Using the correct tools to prepare, build and present perfect food
• Serving food that meets our quality standards
• Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Filling orders
• Operating a cash register
• Maintain a clean, neat, and well-stocked area so you are ready to serve guests
• Delivering quality products within company standards for speed

Qualifications

• Good personal grooming.
• Good communication skills.
• Good cash handling skills.
• Must be at least 16 years of age

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment

Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line.

Environmental Conditions

• The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes. The employee is subject to both indoor and outdoor environmental conditions.
• The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
• The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
• The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases, or poor ventilation.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Compensation: To be discussed