Crew Member

The Melt; Davis (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

The Melt in Davis, CA is seeking a Crew Member to help deliver a welcoming guest experience across all shifts. You will engage guests, explain menu items, and assist with orders in a fast-paced environment.

You will learn the menu, maintain high cleanliness and safety standards, and support team goals. No prior experience required; must be 16 or older and flexible for peak hours, openings, closings, and weekends.

Qualifications

• Must be at least 16 years old.
• Strong interpersonal skills and a positive attitude.
• Ability to learn quickly and adapt to a fast-paced environment.
• Ability to read and communicate in English.

Responsibilities

• Guest Engagement: Welcoming guests with a smile and delivering fast, friendly service.
• Product Excellence: Know menu items and ensure order accuracy; monitor ticket times.
• Restaurant Cleanliness and Food Safety: Follow safety policies and keep areas clean and stocked.
• Personal Conduct: Work as part of a team, be punctual, and communicate respectfully.

Skills

Interpersonal skills

Positive attitude

Fast learner

English communication

Teamwork

Tools

Thanx

Kiosk

Online Ordering

Job description

Crew Member – Job Details

Location: Davis, CA95616 • Position Type: Full-Time/Part-Time • Salary Range: $16.90 - $18.00/hour • Shift: Any Shifts

Position Summary

Your main responsibility as a Crew Member is to deliver an “I Love It Here” experience to every guest.

Responsibilities

• Guest Engagement
  • Welcoming every guest with a smile.
  • Delivering fast, friendly and accurate service to all guests.
  • Answering guest questions related to the menu and suggestive selling to help the guest order.
  • Having knowledge of the various guest programs and technology such as Thanx, Kiosk, and Online Ordering.
• Product Excellence
  • Having full knowledge of the menu and ingredients profile for all Melt menu items.
  • Ensuring order accuracy upon guest delivery.
  • Monitoring ticket times to ensure food is delivered within The Melt’s speed of service guidelines.
  • Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.
• Restaurant Cleanliness and Food Safety
  • Following all Melt policies related to Uniform, Grooming and Personal Hygiene.
  • Following all food safety and sanitation requirements and practices.
  • Ensuring guest areas such as dining room, restrooms are clean and well stocked at all times.
  • Ensuring your station (FOH or BOH) is clean and well stocked at all times.
• Personal Conduct
  • Following all Crew policies and procedures related to successful employment at The Melt.
  • Promoting teamwork to achieve restaurant goals.
  • Attending and being punctual to all scheduled shifts.
  • Communicating with fellow crew members in a courteous and respectful manner.
  • Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests.

Qualifications / Requirements

• Must be happy & at least 16 years old to apply.
• Must have strong interpersonal skills, a positive attitude and the ability to learn quickly.
• Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends.
• Prior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service.
• Must be able to work under pressure and multi-task in a fast‑paced environment.
• Must be able to read and communicate in English.
• Must be able to lift between 25‑50 lbs.

All your information will be kept confidential according to EEO guidelines. Pursuant to the SanFrancisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.