Crew Member

Culver's Restaurants; Davenport (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Crew Members to join their True Blue Crew. This role offers a dynamic environment where you will provide exceptional guest service, ensuring every visitor leaves happy. You will be responsible for food preparation, maintaining safety standards, and working collaboratively with your team. Enjoy flexible scheduling and opportunities for advancement while being part of a friendly and engaging atmosphere. If you have a passion for customer service and thrive in a fast-paced environment, this position is perfect for you.

Benefits

Meal Discount

Flexible Scheduling

Pay Increase upon Training Completion

Free Uniforms

Opportunity for Advancement

Qualifications

• Friendly with an engaging, outgoing personality.
• Ability to demonstrate meaningful interaction with guests.

Responsibilities

• Provide personalized guest service to ensure customer satisfaction.
• Prepare quality products while maintaining food safety practices.
• Follow established restaurant practices and procedures.

Skills

Customer Service

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

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Culver's of Clinton is seeking friendly, motivated people to join our True Blue Crew. Positions available in both the kitchen and front of house, days and evenings. Starting wage $12+ per hour depending on position and availability. Must be 16 years of age. Join Our Team...APPLY TODAY!

Disclosure

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Physical Requirements

PHYSICAL REQUIREMENTS:

Stands for long periods of time without sitting

Walks fast paced during shifts

Bends, reaches and stoops

Lift / carry 10 lbs or less Constantly

Lift / carry 11-20 lbs Frequently

Lift / carry 21-50 lbs Occasionally

Lift / carry 51-100 lbs Rarely

Essential Functions

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's leaves happy.

Essential Functions

• Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
• Reports to each shift on time. Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.
• Performs primary and secondary position responsibilities timely and accurately.
• Performs any other miscellaneous job duties as assigned.
  
  

Qualifications

QUALIFICATIONS:

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

Benefits

BENEFITS:

Meal discount

Flexible scheduling

Pay increase upon completed training program

Free Uniforms

Opportunity for advancement.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Internship

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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