Crew Member

Sizzling Platter, LLC; Colonial Heights (VA); Sur place; USD 18 000 - 21 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

401(k) Retirement Plan

Paid time off

Résumé du poste

Sizzling Platter LLC is hiring a Wingstop Crew Member in Colonial Heights, VA. You will deliver friendly, accurate service, help prepare wings, sauces, and sides, and maintain a clean, safe environment in a fast-paced setting.

We offer opportunities to work front-of-house, back-of-house, or both, with a pay range of $13–$15 per hour. Benefits may apply, including eligibility for medical and other plans.

Qualifications

• Preferred restaurant or customer service experience, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Dependable, punctual, and team-oriented.

Responsabilités

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.
• Adapt to varying responsibilities during shifts based on business needs.

Connaissances

Strong communication and interpersonal

Dependable and punctual

Team-oriented

Flexible hours availability

Outils

Point-of-sale systems

Description du poste

Wingstop Crew Member Job DescriptionJob Posting: Wingstop Crew Member – Delivering Flavorful ExperiencesPosition: Crew MemberCompany: Sizzling Platter LLCLocation: Colonial Heights , VAJob Type: Full-Time / Part-TimeAbout UsWingstop is more than a restaurant — it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.At Wingstop, every role matters. Whether you are working the line or supporting guests, you are part of a fast-paced, team-driven environment where bold flavor and great service come together.Position SummaryThe Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Crew Member, you will:Provide friendly, accurate, and efficient service to guests in person and over the phonePrepare food according to Wingstop standards, including cooking, saucing, and plating menu itemsFollow all food safety, sanitation, and cleanliness standardsMaintain a clean, organized, and safe work environmentOperate kitchen equipment and point-of-sale systems as trainedWork collaboratively with team members to meet operational goalsAssist with restocking, inventory, and basic cleaning dutiesAdapt to varying responsibilities during shifts based on business needsPreferred QualificationsPrevious restaurant or customer service experience preferred, but not requiredStrong communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasksDependable, punctual, and team-orientedAvailability to work flexible hours, including evenings, weekends, and holidaysCompensationPay Range: $13 per hour – $15 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and kneel frequentlyPerform repetitive motions (including hand and wrist movements)Work in a fast-paced, high-temperature kitchen environmentWork EnvironmentThis role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Crew Members must follow all safety procedures and use appropriate protective equipment where required.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.