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Hamra Enterprises – a Wendy's franchisee in Clinton, MA, is hiring for full- and part-time crew members. Join a fun, energetic team at 860 Main St, Clinton, MA. You’ll take orders, prepare food, and ensure a clean, welcoming dining area while learning and growing within the company.
Compensation varies by location and experience. We offer meal discounts, DailyPay, paid sick and vacation time, education support up to $600/ year, and growth opportunities as the company expands.
Location: 860 Main St, Clinton, MA, 01510 Hamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star!
We are dedicated to our core values; letting you love what you do and do what you love! We operate with integrity, humanity, and by empowering our employees to advance their careers!
Compensation may vary based on the restaurant's location, as well as your experience and availability.
General information about pay and DailyPay is available here: https://hamraenterprises.com/paychecksanddailypay
For specific details about the position at the restaurant where you are applying, please speak with a manager at that location.
In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations:Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.Low vision/vision impairment - the person in this position must be able to read monitors, menus, and learning systems to perform most job duties.Taste/smell detect, distinguish, determine, not applicable.Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.
Let’s create something amazing together!
This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.