Crew Member

26016 - Bridgeport Subs LLC; Bridgeport (WV); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Pay + tips

Flexible scheduling

Paid training

Growth opportunities

Positive work environment

Job summary

Jersey Mike’s Subs is hiring Crew Members to join our energetic, fast-paced team. This role offers a starting pay of $13–$14 per hour plus tips and a path for growth within a positive, community-focused environment.

You’ll prepare high-quality subs, deliver an outstanding customer experience, and contribute to a clean, organized restaurant. Training is provided, with flexible schedules and opportunities for advancement as you develop with the team.

Qualifications

• High school diploma or equivalent.
• Must be 18 years or older to operate slicer.
• Food Handler / ServSafe certification (or willingness to obtain).
• Reliable transportation.

Responsibilities

• Prepare food that meets Jersey Mike’s high quality and consistency standards.
• Deliver an exceptional customer experience with energy, personality, and care.
• Work efficiently in a fast-paced, team-oriented environment.
• Multitask with urgency while maintaining accuracy.
• Keep the restaurant noticeably cleaner and more organized than others.
• Communicate clearly with teammates and guests.
• Participate in all required training and development programs.
• Take ownership, accountability, and pride in your work.

Skills

Customer service

Multitasking

Teamwork

Reliability

Education

High school diploma or equivalent

Job description

Crew Member – Jersey Mike’s Subs

$13–$14/hr + tips (avg. $3–$5/hr)

Flexible schedules | Growth opportunities | Fun, fast-paced team

Jersey Mike’s Subs has been serving A Sub Above® since 1956, starting in Point Pleasant, New Jersey. Built on a foundation of community, quality, and people, Jersey Mike’s is more than a sandwich shop—it’s a place where team members grow personally and professionally while making a positive impact in the neighborhoods we serve.

We are currently hiring Crew Members to join our energetic, team-driven restaurants. If you enjoy working with people, thrive in a fast-paced environment, and want a job that’s fun, rewarding, and flexible, this could be the perfect fit.

What You’ll Do

• Prepare food that meets Jersey Mike’s high quality and consistency standards

• Deliver an exceptional customer experience with energy, personality, and care

• Work efficiently in a fast-paced, team-oriented environment

• Multitask with urgency while maintaining accuracy

• Keep the restaurant noticeably cleaner and more organized than others

• Communicate clearly with teammates and guests

• Participate in all required training and development programs

• Take ownership, accountability, and pride in your work

What We’re Looking For

• A great attitude and willingness to learn (experience is a plus, not a requirement)

• Ability to multitask and stay focused under pressure

• Positive, outgoing personality—you enjoy talking with people

• Dependable, reliable, and able to meet scheduling commitments

• Desire to grow skills and improve yourself

• Understanding that cleaning and organization are part of every food service role

• Commitment to giving back and being part of a community-focused team

Qualifications

• High school diploma or equivalent

• Must be 18 years or older to operate slicer

• Food Handler / ServSafe certification (or willingness to obtain)

• Reliable transportation

Pay & Perks

• $13.00–$14.00 per hour + tips

  (average tips add $3–$5/hour)

• Extremely flexible scheduling

• Paid training—we teach you our system

• Growth and advancement opportunities

• Supportive, positive, high-energy work environment

Why Jersey Mike’s? Well,

If you want a job where:

• Your personality matters

• Your effort is noticed

• Your team feels like a team

• Your work supports the local community

…then Jersey Mike’s is the place for you.

Come smile, make great subs, and love what you do.

This website is not operated by Jersey Mike’s Franchise Systems, Inc. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs. Your application will go directly to the franchisee, and all hiring decisions are made at the franchise level.