Crew Member

Carl's Jr.14080 Francisquito AveBaldwin ParkCA91706; Baldwin Park (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Carl's Jr. in Baldwin Park, CA is seeking a Crew Member to join its fast-paced team. You will help prepare quality food, assist guests, and keep the restaurant clean and safe while delivering friendly service.

Ideal candidates are at least 16 years old, have reliable transportation, and can work flexible hours including weekends and holidays. Training is provided, and teamwork is essential to create a positive guest experience.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work and ability to communicate.
• Flexible hours including weekends and holidays.

Responsibilities

• Consistently provides a quality product and guest service experience.
• Follows guest service guidelines to exceed guest expectations.
• Works assigned positions, cleans and stocks areas, and performs other duties.
• Ensures hot, quality food is prepared, packaged, and delivered per standards.
• Follows food safety, handling, and sanitation requirements.

Skills

Teamwork

Guest interaction

Operations perspective

Performance standards

Initiative

Problem solving

Age 16+

Education

High school enrollment or equivalent

Job description

Position: Crew Member-Carl's Jr.

AkashManagement, LLC is a restaurant leading company while doing business as Carl'sJr. Our Commitment to Winning: "Weoutperform everyone in everything that we do with the relentless hunger toalways be on top..."

This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees.

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl's Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stock the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, foodhandling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; highschool diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 16 yearsof age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
• Attendance: Must maintain good attendance and punctuality throughout the year.

Additional Information

SKILLS AND ABILITIES

Demonstrates and/or possesses the following:

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest's point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

PHYSICAL ABILITIES

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up-to 50 lbs. comfortably.
• Work with various cleaning products.