Crew Member

Baskin-Robbins; Antioch (IL); In loco; USD 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Competitive pay

Growth Opportunities

Flexible hours

Medical and Dental Insurance

Descrizione del lavoro

Dunkin Donuts franchisee is hiring a Crew Member to join our team. We are a small, independent operation focused on friendly guest experiences and high quality products served in a clean, fast-paced environment. You’ll work in a team, follow standards, and help deliver great service.

You’ll be part of a team with flexible hours, opportunities for growth, and competitive pay, with benefits such as medical and dental insurance offered by the franchisee.

Competenze

• Fluent in English.
• Basic computer skills required.
• Capable of counting money and making change.
• Able to operate restaurant equipment (age requirements may apply).

Mansioni

• Work in a Team Environment
• Maintain Operational Excellence
• Drive Profitability

Conoscenze

Fluent English

Basic computer skills

Counting money and making change

Strumenti

Restaurant equipment operation

Descrizione del lavoro

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Crew Member - Dunkin Donuts

We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!

We offer:

• Competitive pay
• Growth Opportunities
• Flexible hours
• Medical and Dental Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity