Crew Member

Jersey Mike's Rockford, MI; Algoma Township (MI); On-site; USD 11,000 - 15,000; Part time

Job summary

Jersey Mike's Rockford, MI is looking for Crew Members to create food that meets high quality standards and maintain a clean restaurant. The role involves working in a fast-paced atmosphere and interfacing with customers for an exceptional experience.

The ideal candidate should possess a high school diploma, QSR experience, and serve safe certification. Additional qualities like excellent product knowledge and effective communication are essential. Join a supportive community focused on personal and professional development.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers and provide an exceptional experience.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication with guests

Education

High school degree or equivalent

Tools

Serve Safe Certification - Food Handler

Job description

Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant New Jersey.

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

Jersey Mike’s is looking for Crew Members.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast paced team driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Full understanding of the terms accountability and information.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Must have reliable transportation.

Key Competencies

• Excellent menu and product knowledge; awesome personality.
• Must be able to thrive in a fast pace environment.
• Desire to improve self and skill sets.
• Able to communicate effectively with guests; awesome personality.
• Participate in all Jersey Mike’s training programs.
• Ability to meet schedule requirements and be a reliable performer.

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