Crew member

Torsap Thai Kitchen; Addison (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Addison, Illinois is seeking a team member to fulfill various responsibilities including food preparation, customer service, and maintaining a clean work environment. The ideal candidate will communicate effectively with co-workers and operate restaurant equipment safely.

Candidates should be pleasant and attentive to customer needs while ensuring food safety standards are strictly followed. This position involves both teamwork and independent tasks, contributing to high-quality service and cleanliness.

Responsibilities

• Communicate clearly with co-workers to ensure correct order service.
• Prepare products following health and safety standards quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly operate and maintain restaurant equipment safely.
• Work as a team member for quality and service.
• Clean work area and organize needed items.
• Execute proper rotation of products.
• Complete assigned prep work for the chill area.
• Control food production process.
• Clean chill area at the end of the day as assigned.
• Wash counters, tables, and trash receptacles.
• Remove trash and maintain cleanliness.
• Report problems to the supervisor promptly.
• Perform other duties as requested by management.

Job description

Responsibilities

• ommunicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of chill area.
• Controls food production process.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.