Crew - Grill/Chill

Dairy Queen; Hammond (IN); On-site; USD 9,100 - 13,000; Full time

Job summary

Dairy Queen in Hammond, Indiana is seeking enthusiastic team members to join our crew. Training pay starts at $8 per hour and you will greet fans, prepare food, and deliver fan-first service in a fast-paced environment.

You’ll work as part of a friendly team, follow health and safety standards, handle equipment safely, and contribute to a positive, clean, inviting dining area while building memorable experiences for guests. Flexible scheduling may apply.

Qualifications

• Ability to deliver friendly, customer-focused service.
• Willingness to work in a fast-paced environment.
• Capable of maintaining proper personal hygiene and safety standards.

Responsibilities

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance.
• Greet fans enthusiastically and deliver fan-first service.
• Prepare food products quickly and accurately following health and safety standards.
• Operate and maintain restaurant equipment safely.
• Maintain a positive, safe, clean environment for fans and team members.

Skills

Customer service

Teamwork

Food safety

Job description

Training Pay - $8/hr

We strive to create positive memories for all our fans sowe are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer(fan)service. If you enjoy working in a fun, fastpaced environmentwe would love to hear from you.Applicants should be eager to lead, do things right, be accountable, have ownership in what they do,and be able to createsmiles and stories forour fans.

Job Functions:

• Be an ambassador of the Dairy Queen brand and beprofessionalin every aspect of performance.
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
• Complete assigned preparation work for stocking and setting up grill area
• Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• Create and maintain a positive, safe, clean,and inviting environment for fans and team members
• At all times exhibit agenuine passion for excellence
• Perform otherduties as assigned by management

Requirements:

• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F).
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene, and promptness
• Have fun and maintain apositive attitude at all times!

Job Timing:

• Any day (Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday)
• Anytime between 9am to 11:30pm

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant