Crew

Anchor Point Management Group; Edmonds (WA); On-site; USD 23,598 - 25,664; Part time

Job summary

Anchor Point Management Group in Edmonds, WA seeks Crew Members who can deliver excellent customer service, prepare food, and maintain cleanliness in a fast-paced restaurant environment.

Candidates should be at least 16 years old with a legal right to work in the United States. Responsibilities include greeting customers, taking orders, and ensuring food safety standards. Flexible hours and a positive attitude are essential for success in this role.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Good hygiene practices are essential.
• Reliable transportation is required.

Responsibilities

• Greet customers and accurately take their orders.
• Prepare and package food and beverage products.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation standards.
• Restock inventory and supplies as needed.
• Ensure compliance with food safety regulations.

Skills

Customer service

Food safety standards

Basic math skills

Positive attitude

Hygiene

Flexibility

Job description

Job Location: 10119 Edmonds Way – Edmonds, WA 98020
Salary Range: $17.13–$18.63 hourly

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including the back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good hygiene and reliable transportation to arrive on time.
• Positive, friendly, and courteous attitude.

This position may change duties and responsibilities over time. The Company reserves the right to add or delete duties at its discretion. This description is not all-inclusive.