Creative Line Cook — Flexible Schedule & Career Growth

Happy Distributing LLC

Smithfield (NC)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Happy Distributing LLC is seeking a Line Cook for our busy restaurant in Smithfield, NC. You will use high-quality ingredients to craft delicious meals and contribute to an outstanding guest experience. Creativity and dedication to quality are valued to help “wow” patrons.

The role requires culinary skill and the ability to thrive under pressure while maintaining high safety and efficiency standards. Join our team to help us deliver exceptional meals and excellent service.

Qualifications

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet physical demands (standing long periods, lifting up to 40 pounds).

Responsibilities

  • Create menus according to season and customer research.
  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Supervise and delegate tasks to other team members.
  • Maintain appropriate levels of inventory and restock when necessary.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.
  • Performs other duties as assigned by the head chef or management.

Skills

Experience in similar role
Culinary techniques
Time management
Under pressure
Stand for long periods

Education

ServSafe Certification

Job description

Happy Distributing LLC is seeking a Line Cook for our busy restaurant in Smithfield, NC. You will use high-quality ingredients to craft delicious meals and contribute to an outstanding guest experience. Creativity and dedication to quality are valued to help “wow” patrons.

The role requires culinary skill and the ability to thrive under pressure while maintaining high safety and efficiency standards. Join our team to help us deliver exceptional meals and excellent service.

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