Creative Cook: Master Recipes & Flavor Innovation

Aramark Correctional Services; Saint Augustine, Northern (FL, KY); Hybrid; USD 30,000 - 45,000; Full time

Job summary

Aramark in Saint Augustine, FL is seeking a Cook who loves to create and inspire through food. You will prepare a variety of dishes according to recipes, manage ingredients, and collaborate with teammates to deliver meals that meet safety and quality standards.

You will follow production guidelines, operate ovens and other equipment, portion and plate dishes, store food properly, and maintain a clean, safe workspace while delivering friendly service to guests.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of food preparation methods and safety regulations.
• Ability to obtain food safety certification.
• Strong math, counting, and communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking experience

Food safety knowledge

Math skills

Communication skills

Job description

Aramark in Saint Augustine, FL is seeking a Cook who loves to create and inspire through food. You will prepare a variety of dishes according to recipes, manage ingredients, and collaborate with teammates to deliver meals that meet safety and quality standards.

You will follow production guidelines, operate ovens and other equipment, portion and plate dishes, store food properly, and maintain a clean, safe workspace while delivering friendly service to guests.