Creative Cook in Fresh-Kitchen Healthcare

Aramark

Richardson (TX)

On-site

USD 32,000 - 42,000

Full time

8 days ago

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Job summary

Aramark is seeking a Cook for Methodist Richardson Bush Renner Med Ctr in Richardson, TX. You will prepare diverse dishes, follow recipes, and contribute to a hospitable guest experience in a fast-paced kitchen environment.

The role emphasizes safety, sanitation, and the ability to work with various cooking methods while maintaining quality and customer service. On-site position with standard kitchen duties and teamwork expectations.

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic principles of food preparation and sanitation.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Strong interpersonal communication skills, written and verbal.

Responsibilities

  • Cooks and prepares a variety of foods according to production guidelines and recipes.
  • Sets up workstation with all ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
  • Safely uses a variety of utensils including knives.
  • Operates ovens, stoves, slicers, mixers and other equipment.
  • Bakes, roasts, broils, steams and uses multiple cooking methods.
  • Arranges and portions food according to guidelines.
  • Stores food properly following safety policies.
  • Cleans and sanitizes work areas and equipment.
  • Maintains excellent customer service and positive demeanor with guests and coworkers.

Skills

Cook experience
Food safety knowledge
Food safety certification
Math and counting
Interpersonal communication

Job description

Aramark is seeking a Cook for Methodist Richardson Bush Renner Med Ctr in Richardson, TX. You will prepare diverse dishes, follow recipes, and contribute to a hospitable guest experience in a fast-paced kitchen environment.

The role emphasizes safety, sanitation, and the ability to work with various cooking methods while maintaining quality and customer service. On-site position with standard kitchen duties and teamwork expectations.

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