Creative Cook — Craft Global Flavors & Recipes

Aramark; Juneau (AK); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook who will help bring recipes to life using fresh ingredients and creativity. You will follow production guidelines and safety procedures while experimenting with cuisines and cooking styles.

The role emphasizes high-quality food preparation, labeling, and clean work areas to support guest service. The position requires prior cook experience, knowledge of cooking methods, and the ability to obtain food safety certification.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and cooking methods.
• Ability to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Strong communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests.

Skills

Food preparation

Food safety

Interpersonal communication

Job description

Aramark is seeking a Cook who will help bring recipes to life using fresh ingredients and creativity. You will follow production guidelines and safety procedures while experimenting with cuisines and cooking styles.

The role emphasizes high-quality food preparation, labeling, and clean work areas to support guest service. The position requires prior cook experience, knowledge of cooking methods, and the ability to obtain food safety certification.