Creative Cook: Craft Global Flavors & Fresh Techniques

Aramark; Bridgewater (VA); On-site; USD 18,000 - 26,000; Full time

Job summary

Aramark is hiring a Cook to join our team. You will cook and prepare a variety of foods, experiment with flavors, and follow production guidelines and safety procedures in a fast-paced environment.

We value creativity and health-conscious practices, with responsibilities including setting up stations, measuring ingredients, and ensuring proper food handling and sanitation while delivering friendly customer service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods and safety.
• Ability to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong written and verbal communication abilities.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely use a variety of utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam and use multiple cooking methods on meat, vegetables, and other foods.
• Arrange, garnish and portion food according to guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas, equipment and utensils.
• Maintain excellent customer service and positive demeanor toward guests.
• Adhere to Aramark safety policies and protect company assets.

Skills

Cook experience

Food safety knowledge

Food safety certification

Math skills

Communication skills

Job description

Aramark is hiring a Cook to join our team. You will cook and prepare a variety of foods, experiment with flavors, and follow production guidelines and safety procedures in a fast-paced environment.

We value creativity and health-conscious practices, with responsibilities including setting up stations, measuring ingredients, and ensuring proper food handling and sanitation while delivering friendly customer service.