Creative Cook: Craft Fresh Menus & Flavorful Meals

Aramark; Aiken (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Cook for Aiken Regional Medical Centers to bring recipes to life using fresh ingredients and a range of cooking methods. You will set up stations, prepare ingredients, and ensure adherence to safety and sanitation standards in a fast-paced environment.

The role emphasizes teamwork, flexibility, and delivering quality food while maintaining a positive guest experience. Training and safety guidelines are in place to support your growth within Aramark's food service operations.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Cooking

Food prep

Food safety

Communication

Education

High school diploma or equivalent

Tools

Ovens

Slicers

Mixers

Job description

Aramark is hiring a Cook for Aiken Regional Medical Centers to bring recipes to life using fresh ingredients and a range of cooking methods. You will set up stations, prepare ingredients, and ensure adherence to safety and sanitation standards in a fast-paced environment.

The role emphasizes teamwork, flexibility, and delivering quality food while maintaining a positive guest experience. Training and safety guidelines are in place to support your growth within Aramark's food service operations.