Creative Cook: Craft Fresh, Delicious Dishes

Aramark Correctional Services; Richmond (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is seeking a cook to join our team in a dynamic, fast-paced environment in the United States. You will work with fresh ingredients, follow production guidelines, and experiment with different cuisines and flavors while maintaining safety standards.

You will prepare and plate foods, manage workstation setup, and uphold sanitation and food safety procedures, contributing to a positive guest experience and operational excellence.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations is needed.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Strong communication skills, both written and verbal, are important.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Consumes different cooking methods for meats, vegetables and other foods.
• Dishes out, garnishes, and portions food per guidelines.
• Maintains food safety and sanitation across areas and equipment.
• Provides excellent customer service with a positive demeanor.

Skills

Culinary experience

Food safety knowledge

Interpersonal communication

Education

High School Diploma

Tools

Kitchen equipment operation

Job description

Aramark is seeking a cook to join our team in a dynamic, fast-paced environment in the United States. You will work with fresh ingredients, follow production guidelines, and experiment with different cuisines and flavors while maintaining safety standards.

You will prepare and plate foods, manage workstation setup, and uphold sanitation and food safety procedures, contributing to a positive guest experience and operational excellence.