Creative Cook: Craft Flavors & Recipes

Aramark; Pensacola (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark in Pensacola, FL is seeking a Cook to join our team. You’ll help bring recipes to life, work with fresh ingredients, and explore a variety of cooking styles. You’ll follow production guidelines and safety procedures to help you do what you love.

You’ll maintain safety standards, deliver great guest experiences, and have opportunities to learn new skills while growing with the company.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to safety policies and procedures including accurate food safety and sanitation.
• Ensure security of company assets.

Skills

Cook

Food safety

Interpersonal communication

Mathematical skills

Job description

Aramark in Pensacola, FL is seeking a Cook to join our team. You’ll help bring recipes to life, work with fresh ingredients, and explore a variety of cooking styles. You’ll follow production guidelines and safety procedures to help you do what you love.

You’ll maintain safety standards, deliver great guest experiences, and have opportunities to learn new skills while growing with the company.