Creative Cook: Craft Flavorful Dishes with Precision

Aramark; Tampa (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, working in an environment surrounded by fresh ingredients and professional equipment. You will follow production guidelines, use diverse cooking methods, and ensure food safety and sanitation at all times.

The role emphasizes teamwork, attentiveness to customer service, and adherence to safety policies. On-site work in a fast-paced setting with opportunities to develop culinary skills and contribute to a trusted foodservice

Qualifications

• Experience as a cook or in a related role required.
• Basic knowledge of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Effective written and verbal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly according to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Cook experience

Food safety knowledge

Basic math

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, working in an environment surrounded by fresh ingredients and professional equipment. You will follow production guidelines, use diverse cooking methods, and ensure food safety and sanitation at all times.

The role emphasizes teamwork, attentiveness to customer service, and adherence to safety policies. On-site work in a fast-paced setting with opportunities to develop culinary skills and contribute to a trusted foodservice