Creative Cook/Chef

Red Pines Bar & Grill; Wisconsin; In loco; USD 21.000 - 34.000; Tempo pieno

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Benefits

Descrizione del lavoro

Red Pines Bar & Grill in Wisconsin is seeking an experienced Full-time Line Cook/Creative Chef. The role calls for a sense of urgency in a fast-paced kitchen, with day or evening hours and potential breakfast cafe and food truck shifts.

Pay is based on experience, with benefits available. The restaurant prides itself on its lakefront, cabinlike atmosphere, live music, and from-scratch meals, reflecting a strong kitchen culture and teamwork between front and back of the house.

Competenze

• Experience as Line Cook/Creative Chef in a fast-paced kitchen.
• Ability to work with a sense of urgency and adapt to busy shifts.
• Full-time availability with day or evening hours.
• Breakfast Cafe and Food Truck shifts may be available.

Mansioni

• Prepare and cook menu items with creativity and consistency.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with front and back of house to ensure smooth service.

Descrizione del lavoro

Job Description

Looking for an experienced Full-time Line Cook/Creative Chef to join our Red Pine's Team. Must have 'sense of urgency' and ability to work in fast-paced environment. Day or Evening hours available - willing to work with your schedule. We welcome creativity and new ideas always! Breakfast Cafe and Food Truck Shifts an option to work as well. Pay based on experience shown - the more you learn, the more you are paid. Benefits available. Closed on Mondays & Tuesdays and major holidays but Cafe will be open. Voted #1 in several Best of La Crosse categories including #1 Restaurant Overall with beautiful view on Lake Onalaska. We have a strong kitchen staff and stay very busy. We have a great relationship between our front and back of the house. Everyone works together!

Company Description

We're a lakefront classy casual roadhouse with a welcoming, cabinlike atmosphere where American and International fare takes center stage. Our guests enjoy live music, outdoor dining, and a warm community vibe. We pride ourselves on delivering quality made-from-scratch meals (not freezer to fryer) in a unique setting that celebrates both good food and good times.