Creative Catering Sous Chef — Events & Banquets

Vance Airscoop; Alexandria (VA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Two weeks paid vacation

Five sick days

Federal holidays recognition

401K with 3.5% match

Health insurance stipend

Job summary

Tasteful Affairs Catering is seeking a versatile Sous Chef to lead and support kitchen operations in the DC Metro region. You will execute menus, source ingredients, and occasionally Chef at events, while mentoring prep staff and ensuring smooth kitchen organization.

Ideal candidates bring catering or banquet experience, strong knowledge of kitchen safety, and the ability to work under pressure. The role requires weekend/evening availability and a valid driver’s license.

Qualifications

• Proven kitchen experience; catering or banquet preferred.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Team player with good communication skills.
• Patient with ability to stay positive under pressure.
• Good physical condition and endurance.
• HS diploma or equivalent; culinary training is a plus.
• Valid driver’s license and ability to drive company vehicles.
• Must have Serf Safe certification; can be obtained after starting.

Responsibilities

• Execute menus in conjunction with other staff based on Chef Linda’s requirements/direction.
• Review menus for upcoming events and create a shopping list to present to Chef Linda prior to purchasing product; shop for product at area stores using a company vehicle.
• Act as onsite party chef for an average of 1–2 events per week, especially large corporate events and weddings.
• Assist and provide direction to other staff/prep cooks; promote teamwork and mentorship.
• Label products clearly for a well-organized walk-in so food goes to the right event.
• Conduct weekly fridge walk-ins and monthly freezer cleanouts to inventory and dispose of unusable product.
• Collaborate with Chef Linda to improve recipes and production processes.

Skills

Kitchen experience

Health & safety

Dexterity

Team player

Positive under pressure

Endurance

HS diploma

Driver's license

Serf Safe certification

Education

High school diploma or equivalent

Job description

Tasteful Affairs Catering is seeking a versatile Sous Chef to lead and support kitchen operations in the DC Metro region. You will execute menus, source ingredients, and occasionally Chef at events, while mentoring prep staff and ensuring smooth kitchen organization.

Ideal candidates bring catering or banquet experience, strong knowledge of kitchen safety, and the ability to work under pressure. The role requires weekend/evening availability and a valid driver’s license.