Creative Campus Cook

Aramark; Louisville (KY); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook for the University of Louisville campus in Louisville, KY. You will prepare and cook a variety of dishes, following recipes and production guidelines, while maintaining high standards of safety and quality.

Join our team to create flavorful experiences for guests, work with fresh ingredients, and adhere to Aramark safety procedures. This role emphasizes teamwork, customer service, and compliance with company policies.

Qualifications

• Experience as a cook or in a related role is required.
• Basic knowledge of food preparation and different cooking methods.
• Ability to acquire food safety certification.
• Strong written and verbal communication with guests and team.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety knowledge

Interpersonal communication

Food handling

Job description

Aramark is seeking a Cook for the University of Louisville campus in Louisville, KY. You will prepare and cook a variety of dishes, following recipes and production guidelines, while maintaining high standards of safety and quality.

Join our team to create flavorful experiences for guests, work with fresh ingredients, and adhere to Aramark safety procedures. This role emphasizes teamwork, customer service, and compliance with company policies.