Creative Cake Decorator — Flexible Hours

Food City; Piney Flats (TN); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

401(k) match

ESOP

Weekly pay with direct deposit

Life and Disability Insurance

Medical plan

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City in Piney Flats, TN is seeking a friendly Food Service Associate to deliver courteous customer service and assist in daily bakery and deli operations. You will help decorate cakes and cupcakes, maintain display cases, and greet customers to create a positive store atmosphere.

Join a team that values flexibility, teamwork, and a strong customer-first approach, with on-site shifts and cross-training across departments. Prior food service experience is a plus but not required.

Qualifications

• Must be 18 years of age or older.
• Food service exp is a plus, not required.
• Meet standard physical, mental and visual demands.
• Follow verbal and written instructions; perform routine tasks.
• Attend on-site shifts to adhere to time/attendance policies.

Responsibilities

• Provide courteous customer service to support the store mission.
• Greet customers and maintain a friendly, team-oriented atmosphere.
• Prepare and decorate quality cakes, cupcakes and cookies.
• Maintain cake, cookie cases, and display area; take telephone orders.
• Rotate and date Food Service products; manage inventory and ordering.
• Cross-train in multiple areas with varying responsibilities.
• Ensure orders are ready for delivery on time.

Skills

Age 18+

Food service exp

Physical/mental/visual

Instruction following

On-site attendance

Job description

Food City in Piney Flats, TN is seeking a friendly Food Service Associate to deliver courteous customer service and assist in daily bakery and deli operations. You will help decorate cakes and cupcakes, maintain display cases, and greet customers to create a positive store atmosphere.

Join a team that values flexibility, teamwork, and a strong customer-first approach, with on-site shifts and cross-training across departments. Prior food service experience is a plus but not required.