Creative Bartender - Craft Innovative Drinks & Service

Barcelona Wine Bar; Reston (VA); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular restaurant in Reston, Virginia, is seeking a friendly Bartender to provide an exceptional experience for guests. The ideal candidate must possess strong communication skills, be able to prepare drinks, interact with customers, and assess their needs effectively. Responsibilities include keeping the bar stocked and clean, monitoring guest safety, and ensuring compliance with beverage regulations. A high school diploma and basic knowledge of beverages are preferred, with prior restaurant experience considered a plus.

Qualifications

• Must be able to walk and stand for the entirety of a scheduled shift.
• Must be of legal age to serve liquor per state law.
• Prior restaurant experience is a plus but not required.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders and serve food and drinks.
• Assess guests’ needs and preferences and make recommendations.
• Restock and replenish bar inventory and supplies.
• Check guests’ identification to ensure they meet legal drinking age.
• Monitor and control alcohol consumption to ensure guest safety.

Skills

Basic mathematical skills

Basic reading skills

Basic computer skills (POS handling)

Solid knowledge of beer and wine

Strong communication skills

Understanding of food and beverage specifications

Comprehension of workplace safety procedures

Education

High school diploma or equivalent

Job description

A popular restaurant in Reston, Virginia, is seeking a friendly Bartender to provide an exceptional experience for guests. The ideal candidate must possess strong communication skills, be able to prepare drinks, interact with customers, and assess their needs effectively. Responsibilities include keeping the bar stocked and clean, monitoring guest safety, and ensuring compliance with beverage regulations. A high school diploma and basic knowledge of beverages are preferred, with prior restaurant experience considered a plus.