Craft Prep Cook — Flexible Schedule & Growth

Lazy Dog Restaurants, LLC; Chantilly (VA); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Teammate discount

Supplemental medical, dental, vision,

401k

Discounted supplemental benefits

Emergency Financial plan

Discounts to theme parks, pet insurer

Personal and professional growth

Job summary

Clear Destination Inc. is seeking a Prep Cook in Chantilly, VA, offering an hourly wage between $18 and $21. Ideal candidates have 2–5 years on a fast-paced line and can follow exact recipes while maintaining high standards of food safety and cleanliness.

The role emphasizes teamwork, strong communication in English and Spanish, and the ability to multitask in a busy kitchen. Flexible scheduling and benefits are provided to support growth and safety.

Qualifications

• Follow food safety procedures and daily prep list.
• Prepare specific recipes for service; clean, sanitize and maintain equipment.

Responsibilities

• Prepare from scratch at high level per recipes.
• Maintain a clean, safe workstation and follow PPE guidelines.
• Startup/shutdown of cooking stations; basic knowledge of equipment.

Skills

Food safety

Multitasking

English/Spanish communication

Education

High School diploma

Tools

Cooking equipment

Job description

Prep Cook: At this location prep cooks earn $18 - $21 / hour.

If you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in a high-energy environment, then this is the job for you.

What we offer:

• Flexible scheduling
• Teammate discount
• Supplemental medical, dental, vision, 401k
• Discounted supplemental benefits
• Eligibility for an Emergency Financial plan
• Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
• A family that supports YOUR personal and professional growth

We are looking for experienced Full-Service Prep Cooks:

• 2 to 5 years’ experience on a fast-paced line.
• Follow food safety procedures, daily prep list, prepare specific recipes for service; clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.
• Ensure only “fresh” high quality ingredients are used when preparing all recipes.
• Ensure the proper recipe is displayed on the monitor during the preparation and cooking process.
• Ensure proper recipe adherence is followed whenever producing items.
• You are safe and maintain a safe work environment by ensuring floor surfaces are clean, dry and free from debris.
• Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines.
• Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance and cleaning as needed
• Keep a clean and organized workstation.
• Guest focused and like to multi-task.
• Ability to communicate clearly both verbally and in writing.
• Demonstrates basic English/Spanish communication skills.
• Trusting, passionate, humble and gracious team player.
• Build lasting relationships with trust and respect.
• Create fun.

Education

• High School (preferred)

Licenses & Certifications

• Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)