Craft Coffee Barista - Fast-Paced Café Experience

Gopuff; Philadelphia (Philadelphia County); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Plan

Employee discount & FAM

Job summary

Gopuff is seeking a Barista for our Starbucks Operations team in Philadelphia. You will craft beverages and foods, delivering a quality Starbucks experience in a fast-paced cafe focused on speed and accuracy.

Responsibilities include adhering to brand and safety standards, managing cafe processes, and completing trainings. A welcoming attitude and ability to work with or without a team are essential.

Qualifications

• Working hours may include early mornings, evenings, weekends or holidays.
• Customer demand for day and night delivery of essentials.
• Previous Starbucks/food service experience preferred, but not required.
• Welcoming and helpful attitude toward new team members.
• Learn and adapt to current technology needs.
• Work both independently and with a team.
• Focus on quality and take pride in your work.
• Attention to detail and follow a multi-step processes.

Responsibilities

• Deliver quality handcrafted beverages and food during all hours of operations.
• Uphold Gopuff and Starbucks brand standards and food safety guidelines.
• Execute cafe processes, including food deliveries, replenishment, and cleaning.
• Monitor promotional activities within Starbucks.
• Follow routines to deliver a consistent Starbucks experience while driving efficiency and safety.
• Complete required Starbucks trainings.
• Maintain a safe and ethical workplace; identify and correct hazards.

Skills

Customer service

Starbucks experience

Team player

Adapt to technology

Quality focus

Attention to detail

Flexible hours

Job description

Gopuff is seeking a Barista for our Starbucks Operations team in Philadelphia. You will craft beverages and foods, delivering a quality Starbucks experience in a fast-paced cafe focused on speed and accuracy.

Responsibilities include adhering to brand and safety standards, managing cafe processes, and completing trainings. A welcoming attitude and ability to work with or without a team are essential.