Craft Cocktail Server | Flexible Hours, Tips & Growth

Punch Bowl Social; Austin (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate + tips

Flexible hours

Growth opportunities

Referral bonus program

Employee discounts on food, drinks, &遊

Job summary

Punch Bowl Social in Austin, TX is hiring servers who bring energy, a guest-centric mindset, and a passion for craft cocktails. Training covers brand standards, service steps, and using the Aloha POS system to take orders and process payments.

Enjoy a supportive team and opportunities for growth in a vibrant, inclusive environment. We value teamwork, excellent guest experiences, and the ability to guide guests through menus with attention to allergens and beverage pairings.

Qualifications

• Value guest experiences and take pride in everything you do.
• Maintain a positive attitude while delivering service.
• Excellent communication with guests and team members.
• Work well in a team setting to achieve great outcomes.
• Experience in high-volume restaurant/bar environments is ideal.

Responsibilities

• Work with a team to deliver outstanding guest experiences.
• Be a host and guide guests on how to enjoy Punch Bowl Social.
• Follow steps of service to meet brand standards.
• Use Aloha POS to enter orders and process payments.
• Keep tables and stations organized and guests' needs in focus.
• Assist guests with menu navigation, allergens awareness, and beverage options.
• Help keep the server station stocked.

Skills

Guest experience

Attitude

Communication

Teamwork

High-volume service

Tools

Aloha POS

Job description

Punch Bowl Social in Austin, TX is hiring servers who bring energy, a guest-centric mindset, and a passion for craft cocktails. Training covers brand standards, service steps, and using the Aloha POS system to take orders and process payments.

Enjoy a supportive team and opportunities for growth in a vibrant, inclusive environment. We value teamwork, excellent guest experiences, and the ability to guide guests through menus with attention to allergens and beverage pairings.