Craft Cocktail Bartender - Part/Full Time, Creative Menu

BRU, Inc.; Florida; Presencial; USD 21.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Great vibes

Descripción de la vacante

BTW’s Crafted Concoctions in Tavares, FL is seeking a skilled bartender to join a fast-paced, craft-focused team. Part-time or full-time options are available as we push for innovative cocktails and memorable guest experiences.

You’ll craft drinks with care, maintain high standards, and contribute to a growing program while collaborating with front-of-house and kitchen staff to deliver top-notch hospitality.

Formación

• Minimum 2+ years bartending in a high-volume, craft cocktail bar or quality-driven environment.
• Strong knowledge of spirits, classic cocktails, and bar techniques.
• Excellent hospitality and guest satisfaction mindset.
• Fluent English; other languages a plus.

Responsabilidades

• Prepare & serve cocktails, spirits, wine and beer with accuracy and consistency.
• Execute both classic and in-house craft cocktail recipes.
• Provide a high level of hospitality to guests at bar and restaurant.
• Manage bar setup, restocking and closing for smooth operations.
• Keep the bar clean, organized and fully stocked.
• Handle POS transactions and bar tabs accurately.
• Ensure all guests meet legal drinking age requirements.
• Work collaboratively with FOH and BOH teams.
• Stay informed on drink trends and contribute to menu development.

Conocimientos

2+ years bartending experience

Deep knowledge of spirits & cocktails

Hospitality passion

Communication & multitasking

Calm under pressure

Proactive, organized, team player

Fluent in English

Descripción del empleo

BTW’s Crafted Concoctions in Tavares, FL is seeking a skilled bartender to join a fast-paced, craft-focused team. Part-time or full-time options are available as we push for innovative cocktails and memorable guest experiences.

You’ll craft drinks with care, maintain high standards, and contribute to a growing program while collaborating with front-of-house and kitchen staff to deliver top-notch hospitality.