Craft Cocktail Bartender — Fine-Dining Opening

TriBeCa Hospitality Group

New York (NY)

On-site

USD 55,000 - 75,000

Full time

10 hours ago
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Benefits offered by this job

New restaurant opening
Competitive compensation
Benefits package

Job summary

Ludico is seeking experienced Bartenders to join the opening team. You will craft cocktails, wine, beer, and non-alcoholic beverages, delivering warm hospitality in a fast-paced fine dining setting.

Ideal candidates bring 2+ years of bartending experience, strong cocktail knowledge, and excellent guest service. Flexibility for evenings, weekends, and holidays is required; Toast POS experience is a plus.

Qualifications

  • 2+ years bartending in upscale/high-volume or fine dining.
  • Knowledge of classic and craft cocktails, spirits, wine, beer, and non-alcoholic beverages.
  • Wine knowledge and food pairing is a plus.
  • Toast POS or similar POS experience preferred.
  • Excellent communication, multitasking, and guest service skills.
  • Ability to work under pressure while maintaining hospitality.
  • Professional appearance and demeanor.
  • Flexible availability including evenings, weekends, and holidays.

Responsibilities

  • Provide warm, genuine hospitality to every guest.
  • Prepare and serve craft cocktails, wines, beers, spirits, and non-alcoholic beverages to Ludico's standards.
  • Recommend cocktails, wines, and beverage pairings based on guest preferences.
  • Engage guests with knowledgeable, personalized recommendations.
  • Deliver accurate, efficient service in a high-volume environment.
  • Support dining room with beverage preparation.
  • Maintain bar cleanliness and organization.

Skills

Bartending experience
Cocktail knowledge
Guest service

Tools

Toast POS

Job description

Ludico is seeking experienced Bartenders to join the opening team. You will craft cocktails, wine, beer, and non-alcoholic beverages, delivering warm hospitality in a fast-paced fine dining setting.

Ideal candidates bring 2+ years of bartending experience, strong cocktail knowledge, and excellent guest service. Flexibility for evenings, weekends, and holidays is required; Toast POS experience is a plus.

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