Craft Beer Hospitality Associate — SF, Part-Time, Tips

Fieldwork Brewing Co.; San Francisco (CA); On-site; USD 22,000 - 31,000; Part time

Job summary

Fieldwork Brewing Company’s San Francisco outpost at China Basin Park is hiring Fieldwork Associates for a hands-on, fast-paced environment, blending guest service, food service, and kitchen support. The role suits hospitality-driven individuals who enjoy engaging guests and working collaboratively.

The position requires 21+ years, legal work status in the U.S., weekend/evening/holiday availability, and knowledge of beer and paired offerings.

Qualifications

• 21 years of age or older.
• Legally authorized to work in the United States.
• Weekend, evening, and holiday availability required.
• Experience in a bar, restaurant, brewery or hospitality environment preferred.
• Possession of California Food Handler Card and RBS certification.
• Interest in craft beer and hospitality preferred.
• Ability to lift 25–50 lbs and stand for extended periods.
• Comfortable working in busy environments with attention to detail.

Responsibilities

• Greet guests and take orders, run food and beverages.
• Input orders into POS and process payments.
• Maintain knowledge of current beer, food and non‑alcoholic offerings.
• Educate guests on beer styles, food offerings and pairings.
• Follow RBS and ABC alcohol service regulations.
• Adhere to food safety, sanitation and health standards.
• Complete daily side work, prep tasks and cleaning.
• Attend trainings and shifts as needed.

Skills

Guest service

Food service

POS system

Alcohol service

Education

California Food Handler Card

RBS certification

Job description

Fieldwork Brewing Company’s San Francisco outpost at China Basin Park is hiring Fieldwork Associates for a hands-on, fast-paced environment, blending guest service, food service, and kitchen support. The role suits hospitality-driven individuals who enjoy engaging guests and working collaboratively.

The position requires 21+ years, legal work status in the U.S., weekend/evening/holiday availability, and knowledge of beer and paired offerings.