A local brewery in St. Louis is looking for part-time and full-time Stewards to ensure excellent guest experiences through hospitality and teamwork. Responsibilities include maintaining cleanliness, knowledge of beer to enhance the guest experience, and serving food and drinks accurately. Candidates should have at least 2 years of restaurant experience and be able to work under pressure. Enthusiastic team players aimed at delivering exceptional service are encouraged to apply.
Qualifications
Above average knowledge of beer styles & the brewing process preferred.
Ability to work under pressure and maintain a positive attitude.
At least 2 years of experience serving in the restaurant industry.
Must be at least 21 years old.
Ability to lift up to 60lbs.
Responsibilities
Exemplify and promote safety in all aspects of the position.
Promptly welcome and engage guests to create a positive experience.
Maintain knowledge of company history, products, and events.
Ensure proper cleanliness and organization of working area.
Accurately take food and drink orders and deliver them.
Skills
Knowledge of beer styles
Service under pressure
Positive attitude
Job description
A local brewery in St. Louis is looking for part-time and full-time Stewards to ensure excellent guest experiences through hospitality and teamwork. Responsibilities include maintaining cleanliness, knowledge of beer to enhance the guest experience, and serving food and drinks accurately. Candidates should have at least 2 years of restaurant experience and be able to work under pressure. Enthusiastic team players aimed at delivering exceptional service are encouraged to apply.