Craft Beer Bartender | Flexible Hours & Growth

Victory Brewing Company; Kennett Square (Chester County); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules

Product Discounts

Growth Opportunities Across 5 Brands

Job summary

Victory Brewing Company in the Kennett Square area is seeking a bartender to join our taproom team. You will greet guests, craft beverages, and deliver an outstanding hospitality experience while representing the Victory brand.

The role focuses on product knowledge, guest education, and high-quality customer service in a fast-paced environment with a strong emphasis on teamwork and responsible alcohol service.

Qualifications

• Must be at least 21 years old.
• Passion for hospitality and craft beverages.
• Excellent interpersonal and communication skills.
• Experience with craft cocktails is desired.
• Ability to operate the POS system.
• At least one year of related experience.
• Willing to work flexible shifts including evenings and weekends.

Responsibilities

• Greet guests and deliver beverages at the bar.
• Enter orders accurately into the POS system.
• Prepare and serve liquor, beer, wine, and nonalcoholic drinks.
• Collaborate with kitchen and front-of-house teams to ensure timely service.
• Maintain a clean, organized bar and stock supplies.
• Check IDs and follow all alcohol service laws.
• Assist with opening/closing duties and private events as needed.

Skills

Hospitality mindset

Interpersonal skills

Communication skills

Craft cocktails experience

POS systems

Team collaboration

Tools

POS system

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

Who We Are & What We Offer

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Referral Program
• Flexible Schedules & Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands
  
  

What We Do

At Victory, we’ve always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Bartender

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to: General Manager or Front of House Manager on duty

Key Responsibilities

• Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
• Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
• Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
• Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
• Maintains a clean, organized bar and ensures it is stocked with clean glassware
• Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
• Processes guest payments by preparing checks and handling transactions through the POS system
• Communicate clearly and respectfully with guests, teammates, and management
• Change, move, and organize kegs as needed
• Assist with opening and closing duties, including cleaning and setting up the bar
• Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
• Performs other related duties as assigned
  
  

Private Dining & Special Events Participation

From Time To Time, Servers And Bartenders May Be Scheduled To Work Private Dining Events, Buyouts, Or Special Functions. These Events May Differ From Standard Restaurant Service In The Following Ways

• Steps of service may vary based on event format, client preferences, or contracted agreements
• Service style may include coursed meals, preset menus, buffet service, or limited guest interaction
• Staffing structure and assigned responsibilities may differ from standard shifts
• Tip distribution may follow an alternate tip-out or gratuity structure specific to the event and may differ from the restaurant’s standard tipping policy
  
  

Employees are expected to adapt professionally to these variations and follow all event-specific guidelines provided by management. Compensation for private dining events will be communicated in advance and will align with applicable wage and labor laws.

Requirements

• Must be at least 21 years of age
• Must have a passion for hospitality and craft beverages
• Excellent interpersonal skills and comfortability with discussing our products in detail with guests
• Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
• Experience with craft cocktails is desired
• Ability to operate the point-of-sale system (POS)
• At least one year of related experience required
  
  

Physical Requirements

• Prolonged periods standing and walking
• Must be able to lift and carry at least 60 pounds
• Ability to perform physical tasks, including frequent bending, stooping and reaching
  
  

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.